Hand-made of olive wood from Greece. This chopping board can be used for several purposes. It is also suitable as a serving tray, appetiser board and tapas board.
A suitable chopping board for every kitchen. Olive Oil & Honey has a nice collection of Cutting Boards in its range. Available in different sizes, for every use. We have cutting boards for the small and the larger kitchens. Something for everyone. You can use them for cutting different types of food. For example, potatoes, fruit, vegetables and herbs.
Olive wood is extremely strong. Olive wood is a very strong type of wood, also one of the strongest in the world. This makes it very kind to your knives, and the wood will not damage either. The antibacterial properties of the wood make it safe for your food and it will not absorb odours or juices.
We at Olive Oil & Honey only have high quality Olive wood cutting boards in our collection. To ensure a longer life span, it is wise to regularly treat your Cutting Board with Olive Oil. This helps to keep the cutting board beautiful. Easy cleaning Cutting boards. For cleaning you can use a sponge or washing-up brush under running lukewarm water. In principle, detergent is not necessary because of the properties of olive wood. Then dry it and place it upright so that the air can further help the cutting board to dry and prevent it from warping.
Tip: Never leave Olive wood in water or let it soak, this can cause the cutting board to crack!
What is so special about this product?
- Handmade, unique drawings.
- Durable, because of the use of old trees.
- Hygienic, because they contain olive oil.
- Strong, because of the type of wood.
At Olive Oil & Honey, we stand for quality, only the best is included in our collection.
How do I take care of my products?
You have bought a beautiful olive wood product at Olijfolieenhoning.nl. Of course you want to know how you can best care for your purchase. We can make it very difficult, but actually it is very easy! The very best care for the olive wood products in your kitchen is to massage them regularly with olive oil!
How does it work?
Make sure the product is clean and dry. Take a cloth and put a little olive oil on the cloth. Rub the olive oil into the wood. Let it soak in overnight. Then use it as usual. Regularly treating your olive wood kitchen utensils with olive oil will provide a protective layer. This will reduce the chance of discolouration and prevent the wood from retaining odours.
How often should I care for my wooden kitchenware?
It depends on how often you use your olive wood kitchenware. If your chopping board is brought out, used and washed daily, it could use a weekly olive oil treatment. If you have one of our unique serving boards, for example, and it is brought out once in a while, then rubbing it with olive oil once a month is sufficient.
Can olive wood go into the dishwasher?
Our advice, do NOT put olive wood in the dishwasher! The life span of your kitchen utensils will be shortened immensely and the wood will not become more beautiful. Actually, it is wise to keep any kind of wood out of the dishwasher. Wooden kitchen utensils are not resistant to the heat they have to withstand in the dishwasher. In addition to the quality deteriorating drastically, the olive wood will turn white. Please don't do it!
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