The LADOLEA olive oil from Olive Oil & Honey is 100% single-varietal, with each variety coming from a different olive. LADOLEA olive oil is grown exclusively in the northern part of the Peloponnese peninsula. LADOLEA works with hard-working farmers who share the passion for olive oil. With deep respect for the environment, they are committed to high quality throughout the process and to sustainable farming methods. Focusing on excellence in all aspects, each LADOLEA olive oil bottle is individually bottled, and pressing and packing is carried out according to ISO 22000 certification.
- Early harvest: 10-30 of November - Extraction: Cold-pressed below 27 degrees Celsius and unfiltered
- Characteristics: Balanced delicate and sweet aroma, slightly fruity, fresh cut grass- Colour: Light gold- Use: Wonderfully combinable with mild flavours, for on fish or salads, or on pastas.
At Olive Oil & Honey you can obtain this delicious Ladolea olive oil from Greece in 500 ml.
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