This handmade wooden lemon squeezer from Olive Oil & Honey is an asset to your kitchen. It falls under the olive wood kitchenware category and its material makes it ideal as a lemon squeezer or orange squeezer.
Squeezing your lemon or lime by hand, so easy and hygienic to use. The tip of the head helps you to get the most out of the citrus fruit. The handle fits comfortably in your hand, making it easy to apply force. Pressing the fruit by hand has never been so durable and easy. The Olive Oil & Honey Citrus / Lime Press is made of a durable and natural material. The olive wood from Greece is wood from the trees and branches that no longer produce olives. So after years and years of the tree giving us its fruits, it gives us the best material to make a very long-lasting product.
In a nutshell:
- Durable, because Olive wood is used.
- Hygienic, because olive wood does not absorb any juices.
- Good for the earth, uses no electricity and can be recycled.
- Handmade, beautiful finish.
If you want to make less use of electrical machines in your kitchen, this juicer/lime press is an ideal replacement or a perfect purchase for manual use. Quick cleaning after use. Just rinse under lukewarm water with a washing brush or sponge. Olive wood does not absorb any juices. Dry the handpress and put it back in the kitchen drawer.
So if you are looking for a product that will help you squeeze fruit for the rest of your life, then this Lemon squeezer is a ''Must-have''!
How do I take care of my products?
You have bought a beautiful olive wood product at Olijfolieenhoning.nl. Of course you want to know how you can best care for your purchase. We can make it very difficult, but actually it is very easy! The very best care for the olive wood products in your kitchen is to massage them regularly with olive oil!
How does it work?
Make sure the product is clean and dry. Take a cloth and put a little olive oil on the cloth. Rub the olive oil into the wood. Let it soak in overnight. Then use it as usual. Regularly treating your olive wood kitchen utensils with olive oil will provide a protective layer. This will reduce the chance of discolouration and prevent the wood from retaining odours.
How often should I care for my wooden kitchenware?
It depends on how often you use your olive wood kitchenware. If your chopping board is brought out, used and washed daily, it could use a weekly olive oil treatment. If you have one of our unique serving boards, for example, and it is brought out once in a while, then rubbing it with olive oil once a month is sufficient.
Can olive wood go into the dishwasher?
Our advice, do NOT put olive wood in the dishwasher! The life span of your kitchen utensils will be shortened immensely and the wood will not become more beautiful. Actually, it is wise to keep any kind of wood out of the dishwasher. Wooden kitchen utensils are not resistant to the heat they have to withstand in the dishwasher. In addition to the quality deteriorating drastically, the olive wood will turn white. Please don't do it!
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